Bhu loves Autumn ~ Blends for the Seasonal Shift
by Amrit B
Autumn in India, even with its slightly delayed, twisted timeline, begins around October and runs through November.
It’s the in-between: a transition from humid monsoon days to cooler winter air. The season starts warm, then slowly slips into crisp evenings and finally, soft, cool days.
Barring the unfortunate haze around the capital, it’s a time of clearer skies, mellow light, and a certain calm.
It’s also festival season. Harvest season.
A time that feels celebratory, grounding, and community-focused.
And of course, at Bhu - there’s a blend for every mood, and every szn. 🌸
Autumn-friendly Bhu Blends
Ama Leh Apricot
Earthy-sweet and grounding, like post-monsoon fruits ripened by the sun. Made in loving collaboration with Ama Cafe (New Delhi and Dehradun).
Anarchy (Anar ki Shikanji)
Bright, bold pomegranate sharpness, tying into the season of abundance and celebration.
Focus (Beetroot, Carrot, Ginger, Lion’s Mane)
Root vegetables and Lion's Mane mushroom from Shroomery, for grounding, balance, and clarity.
Heal (Turmeric & Ginger)
For immunity, warmth, and recovery, perfect for seasonal sniffles and an extra layer of protection.
Warm (Apple & Cinnamon)
Ideal as the evenings turn cooler, like an apple pie for the winter.
Pause (Lemon, Honey, Ginger)
Our fermented jun tea made with Ananda in the Himalayas, light, warm, and grounding.
Love (Vanilla Bean)
Calming, soft, and exactly how love is supposed to feel.
Available in 100ml, 250ml, and 450ml pours, pan-India. Find your autumn Bhu here. ✨