Process: Pause is a fast ferment for slowing down. We chose the process of honey fermentation to work with a sugar source that is healthier than white, refined sugar, aligning with the goals of Ananda. Jun is a honey-based fermentation. The bacteria and yeast love the wild bacteria available in sugar, so Jun is a quicker ferment, and is also lighter, more floral and often more naturally fizzy, too.

Benefits: Heals your liver. Improves digestion. Increases energy & immune support. Reduces joint pain.

How to: Drink with ice. Start with 100 ml. Always refrigerate. Never shake.

Children under four & pregnant or lactating mothers should consult a doctor before drinking. Contains live bacteria. Fermentation causes trace amounts of ABV.

Ingredients: Organic green tea, sulphur-less sugar, apricot