At Bhu, we use 100% real, natural and (wherever possible) organic ingredients. Our fermentation cycle is an average of 21 days, give or take a few. Winters make our bacteria and yeast sluggish, and summers make them active. Healing botanicals and herbs are then used to flavour the base, intelligently, with care. Our batches are small, hand bottled and as much as possible made fresh. And of course, Bhu kombucha is 100% raw, vegan and preservative free.